Recipe
Turkey Taco Lettuce Wraps
These turkey taco lettuce wraps come together fast (just 20 minutes!), are low-carb but super flavorful, and can be customized how you like it.
Ingredients
2 tbsp. extra-virgin olive oil
1 small yellow onion, chopped
1 lb. ground turkey
1 tsp. kosher salt
1 tbsp. tomato paste
1 tbsp. chili powder
1 c. low-sodium chicken broth
2 heads romaine lettuce, outer leaves separated
Shredded Mexican cheese
Chopped tomatoes
Chopped red onion
Chopped avocado or guacamole
Freshly chopped cilantro
Method
I
Heat oil in a large skillet over medium-high. Add onion and cook until just soft, about 5 minutes. Add turkey and season with salt. Cook, breaking up meat with the side of a spoon, until meat is cooked through, 4 minutes.
II
Stir in tomato paste and chili powder and cook 1 minute. Add broth and simmer, stirring occasionally, until thickened, about 2 minutes more.
III
Double up lettuce leaves. Divide meat mixture among leaves. Sprinkle with cheese, tomato, onion, avocado, and cilantro and serve.
