The Keto Kitchen

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Recipe

Keto Fried Chicken

Don't sacrifice when it comes to comfort food.

By keto

Keto Fried Chicken

Time75 min·Serves6

Ingredients

6bone-in, skin-on chicken breastsabout 4 lbs.

Kosher salt

Freshly ground black pepper

2large eggs

½ c.heavy cream

¾ c.almond flour

1 ½ c.finely crushed pork rinds

½ c.freshly grated Parmesan

1 tsp.garlic powder

½ tsp.paprika

— keto

½ c.

mayonnaise

1 ½ tsp.hot sauce

Method

I

Preheat oven to 400° and line a large baking sheet with parchment paper. Pat chicken dry with paper towels and season with salt and pepper.

II

In a shallow bowl whisk together eggs and heavy cream. In another shallow bowl, combine almond flour, pork rinds, Parmesan, garlic powder, and paprika. Season with salt and pepper.

III

Working one at a time, dip chicken in egg mixture and then in almond flour mixture, pressing to coat. Place chicken on prepared baking sheet.

IV

Bake until chicken is golden and internal temperature reaches 165°, about 45 minutes.

V

Meanwhile, make dipping sauce: In a medium bowl, combine mayonnaise and hot sauce. Add more hot sauce depending on preferred spiciness level.

VI

Serve chicken warm with dipping sauce.

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