Philly Cheesesteak Lettuce Wraps
You won't miss the hoagie in these low-carb Philly Cheesesteak lettuce wraps, loaded with all your favorite components of the classic sandwich.

Ingredients
Method
In a large skillet over medium heat, heat 1 tablespoon oil. Add onion and bell peppers and season with oregano, salt, and pepper. Cook, stirring often, until vegetables are tender, about 10 minutes. Remove peppers and onions from skillet and heat remaining oil in skillet.
Add steak in a single layer and season with salt and pepper. Cook until steak is seared on one side, about 2 minutes. Flip and cook until the steak is seared on the second side and cooked to your liking, about 2 minutes more for medium.







