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Cheesesteak-Stuffed Peppers | The Keto Kitchen

Recipe

Cheesesteak-Stuffed Peppers

If you're looking for a low-carb version of your favorite sandwich, check out this easy cheesesteak-stuffed peppers recipe.

By keto

Cheesesteak-Stuffed Peppers

Time35 min·Serves4

Ingredients

4bell peppershalved

1 tbsp.vegetable oil

1onionsliced

16 oz.cremini mushroomssliced

to tasteKosher salt

to tasteFreshly ground black pepper

1 ½ lb.sirloin steakthinly sliced

2 tsp.Italian seasoning

16provolone

— keto

Freshly chopped parsleyfor garnish

Method

I

Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 30 minutes.

II

Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes. Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes. Stir in Italian seasoning.

III

Add provolone to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes.

IV

Garnish with parsley before serving.

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