Roasted Cabbage Burgers
Roasted cabbage steaks are topped with melty cheeseburgers and all your favorite burger condiments for a cozy wintertime take on this summer backyard staple.

Ingredients
Method
Arrange a rack in center of oven; preheat to 425°. On a cutting board, arrange cabbage on its side. Using a sharp knife, cut 1" off top of cabbage (reserve for another use). Cut remaining cabbage into 4 (1/2"-thick) steaks; discard root end.
Arrange steaks on a baking sheet. Brush both sides of steaks with oil; season all over with 1 1/2 tsp. kosher salt and a few grinds of pepper.
Roast cabbage until tender, 20 to 25 minutes.
About 5 minutes before cabbage is finished cooking, form beef into 4 large flat patties about 4" in diameter; season all over with remaining 1 tsp. salt and a few grinds of pepper. Arrange one patty on top of each roasted cabbage steak.







