Recipe
Feta & Herb-Crusted Salmon
We made flavoring the entire fish easier than ever in this feta and herb-crusted salmon recipe.
Ingredients
Cooking spray
1 large salmon fillet (about 2 1/4 lb.)
3/4 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1/4 c. mayonnaise
1 1/2 c. crumbled feta (about 7 oz.)
1/4 c. chopped fresh parsley
2 tbsp. chopped fresh dill
1 tsp. finely grated lemon zest
1 clove garlic, finely chopped
Lemon wedges, for serving
Method
I
Preheat oven to 400°. Line a large baking sheet with foil and grease with cooking spray.
II
Arrange salmon flesh side up on prepared sheet; season flesh side with salt and pepper. Spread mayonnaise over flesh side.
III
In a medium bowl, toss feta, parsley, dill, lemon zest, and garlic just to combine, leaving feta in crumbles. Sprinkle over mayonnaise.
IV
Bake salmon until just cooked through and flesh easily flakes with a fork, about 25 minutes. Serve warm with lemon wedges alongside.
