The Keto Kitchen

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Recipe

Keto Bacon Chicken Thighs With Garlic Cream Sauce

You don't need carbs to make these Keto Bacon Chicken Thighs With Garlic Cream Sauce from Delish.com.

By keto

Keto Bacon Chicken Thighs With Garlic Cream Sauce

Time55 min·Serves4

Ingredients

4 slices bacon

1 1/2 lb. bone-in, skin-on chicken thighs (about 4)

Kosher salt

Freshly ground black pepper

1 small red onion, finely chopped

8 oz. mushrooms, thinly sliced

2 garlic cloves, minced

1 small bunch of thyme

3/4 c. low-sodium chicken broth

3/4 c. heavy cream

1/3 c. finely grated Parmesan

Juice of 1/2 lemon

Finely chopped fresh parsley, for serving

Method

I

— keto

In a large skillet over medium heat, cook bacon, turning occasionally, until crispy, about 8 minutes. Drain on a paper towel-lined plate; reserve about 2 Tbsp. fat in skillet.

II

Season chicken all over with salt and pepper. Increase heat to medium-high, then add chicken to skillet skin side down. Cook, undisturbed, until golden and seared, about 5 minutes, then flip and cook until second side is seared, about 5 minutes more. Transfer chicken to another plate.

III

Add onion and cook, stirring occasionally, until beginning to soften, about 5 minutes. Stir in mushrooms; season with salt and pepper. Cook, stirring often, until golden, about 5 minutes. Stir in garlic, then add broth, cream, Parmesan, thyme, and lemon juice. Bring to a simmer and cook for 5 minutes.

IV

Return chicken to skillet and simmer, stirring occasionally, until an instant-read thermometer inserted into thickest part of chicken registers at least 165° and sauce is thickened slightly, 10 to 20 minutes more.

V

Chop bacon and sprinkle over chicken. Top with parsley.

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